Current opportunities

JOB SUMMARY

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About The Role

We're looking for people with a passion for food prep and cooking – and experience of working in a café, restaurant or other food environment.
 

Key Responsibilites:

• Assist with the preparation and cooking of hot and cold food items in line with café menus and daily requirements.

• Prepare ingredients, including washing, peeling, chopping, measuring, and portioning food.

• Support Café Manager and kitchen team in the production and service of meals and refreshments.

• Ensure food is prepared, stored, and served in accordance with food hygiene and food safety regulations.

• Maintain high standards of cleanliness throughout the kitchen, including workstations, equipment, utensils, and storage areas.

• Monitor stock levels and assist with stock rotation, deliveries, and inventory checks.

• Assist with setting up and clearing down kitchen and service areas before and after service.

• Serve customers in a friendly and professional manner when required.

• Handle cash and card transactions accurately using the till system.

• Cash up tills at the end of service, reconcile takings, and complete basic financial records as required.

• Support the wider café team with general duties to ensure the smooth day-to-day operation of the community café.

• Follow all health and safety, safeguarding, and organisational policies and procedures.

• Contribute to a welcoming and inclusive environment for customers, volunteers, and community members.

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Skills and Experience:

• Experience in food preparation and basic cooking.

• Understanding of food hygiene and kitchen safety practices.

• Ability to work efficiently in a busy environment.

• Strong teamwork and communication skills.

• Flexible and reliable approach to work.

To apply, send your CV and a covering letter detailing your experience, using the link below.